Here is the menu for the KRIYA Conference weekend. Lunch, snacks and beverages are included in your registration fee; there are no additional costs. Many thanks to Cheat-A-Little Catering for their catering services.
SATURDAY
Coffee & Morning Snack
Muffins
Fruit
Hard Boiled Eggs
Coffee, Decaf Coffee, Tea, Orange Juice
Lunch
Asian Salad – napa cabbage, red cabbage, mandarin oranges, scallions, sesame seeds, Asian dressing
Soba Noodle Salad – buckwheat soba noodles, scallions, soy-ginger dressing
General Tso’s Chicken – chicken, ginger, garlic, Hoisin sauce
Buddha’s Delight – tofu, broccoli, carrots, snow peas, baby corn, water chestnuts, sesame oil, vegetable broth
Lemon & Garlic Green Beans – green beans, lemon-garlic sauce
Steamed White Rice
Mini Fruit Pastries – choice of raspberry, key lime, apricot, strawberry
Cucumber Lemonade & Iced Tea
Afternoon Snack
Yogurt Parfait – vanilla yogurt, granola (nut-free), fresh fruit
Brownies
Coffee, Decaf Coffee, Tea
SUNDAY
Coffee & Morning Snack
Bagels & Cream Cheese
Fruit
Coffee, Decaf Coffee, Tea, Orange Juice
Lunch
Greek Salad – tomatoes, cucumbers, red bell peppers, red onion, Kalamata olives, feta cheese, lemon-herb vinaigrette
Chicken Shawarma – chicken, olive Oil, cumin, curry, yogurt sauce
Stuffed Eggplant – eggplant, tomatoes, chickpeas, onions, basil
Portobello Mushroom Couscous – portobello mushrooms, couscous, sun-dried tomatoes, garlic, white onion, herbs
Butternut Squash – butternut squash, olive oil, rosemary
Naan & Pita Bread
Lemon Pound Cake
Cucumber Lemonade & Iced Tea
Afternoon Snack
Cheese & Crackers
Dried Fruit
Chocolate Bark
Coffee, Decaf Coffee, Tea
DIETARY NEEDS
We do not have access to any kitchen facilities or equipment during the conference weekend, so unfortunately we are not able to accommodate any special dietary needs. Feel free to bring your own foods and snacks, if needed. If you have any questions about the food preparation or specific ingredients, please email us before 10/31 and we will connect you with our caterer.